ImageNameSummaryPriceBuy
Aji Nanbanzuke

200g horsemackerel + soya sauce

 10,25
Aji no Hiraki

5 pcs of dried horse mackerel

 6,70
Aji Sashimi

150-200g horse mackerel for sashimi

 6,20
Akauo no Kasuzuke

2 slices perch in ricewine sauce

 11,25
Akauo no Kirimi

2 slices perch test

 10,25
Buri no Kirimi

2x80g slices yellowtail

 13,90
Buri Sashimi

± 150g yellowtail

 13,90
Chikuwa 160 gram Akaya

160g fish cake (5 pieces)

 2,70
Ebi Suisho Gyoza

20 shrimp crystal dumplings

 10,30
Ebi-fry 3L in Flowpack

10 pcs breaded shrimps

 7,95
Gindara Kasuzuke

2 slices black cod in ricewine sauce

 15,40
Gindara no Kirimi

2 slices black cod

 14,80
Gindara Saikyozuke

2 slices black cod in sweet miso sauce

 15,40
Hirame

100-120g flatfish

 11,75
Hoshi Karei

2 pcs of dried dab

 5,15
Hotate

± 200g scallops

 14,35
Ika Ball

13 squid balls (200g)

 4,40
Ika Geso Karaage

500g squid tentacle for deep fry

 11,75
Ikura

100g pack salmon caviar

 13,50
Iwashi Fry

2 x sardine fry

 5,10
Iwashi Maru

4 salted dried sardines

 3,75
Iwashi Mirin

4 sardines in sweet soya sauce

 4,65
Kakiage

4x110g tempura (2 shrimp+2 squid)

 8,20
Kanikama

250g Surimi sticks

 3,50
Karei

3 sliced dab

 5,25
Katsuo Bushi

40g thin flakes of skipjack tuna

 6,75
Maguro Akami

±200g lean tuna

 20,00
Maguro Chu Toro

±200g fatty tuna

 21,00
Maguro O Toro

±200g very fatty tuna

 22,00
Masago

100g capelin roe

 2,85
Mentaiko

65g spicy pollack roe

 7,15
Okonomiyaki

2pcs x 250g seafood pizza

 9,25
Saba Gochuchang

2 mackerel fillets in Korean miso sauce

 6,00
Saba Mirinboshi

2 fillets mackerel in sweet soya sauce

 6,45
Saba Miso Zuke

2 fillets mackerel in miso sauce

 6,50
Saba no Tatsutaage

±200g marinated mackerel for frying

 7,25
Saba Sanmai

2 mackerel fillets

 5,50
Sake Burger

2 x 80g salmon burger

 5,10
Sake kasuzuke

2 slices salmon in ricewine sauce

 8,75
Sake no Hara

200g salmon belly parts

 3,70
Sake no Kirimi

3 slices salmon

 9,60
Sake Saikyozuke

2 fillets salmon in sweet miso sauce

 8,75
Sake sashimi

± 200g salmon

 7,85
Sake Teriyaki

2 slices salmon in teriyaki sauce

 8,75
Satsumaage

6x60g fried fishcake

 7,15
Seafood Curry

200g seafood curry

 5,40
Seafood Mix

500g (NET450g) Seafoodmix

 5,15
Shime Saba

90g vinegared mackerel

 4,40
Shio Saba

2 fillets of salted mackerel

 6,00
Shio Zake

2 slices salted salmon

 7,20
Shishamo

250g dried capelin

 6,20
Smoked salmon

200g

 10,30
Suzuki Sashimi

100-135g seabass

 9,80
Tako

190g boiled octopus tentacles

 8,00
Takoyaki 9,25
Tara no Kirimi

3 slices cod

 12,30
Tara Saikyo zuke

2 slices cod in sweet miso sauce

 9,15
Tarako

65g pollack roe

 7,15
Thai Shrimp Curry

200g Thai style shrimp curry

 6,00
Thermobag 1,00
Unagi Kabayaki

±285g grilled Japonica eel w/ sauce

 18,50
Wakasagi

250g smelt

 3,10
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