ImageNameSummaryPriceBuy
Hokkai Freshly Frozen Box

selection of our favorite fish products

 85,00
Hokkai Freshly Frozen Box XL

selection of our favorite fish products

 150,00
Aji Nanbanzuke

200g horsemackerel + soya sauce

 11,10
Aji no Hiraki

5 pcs of dried horse mackerel

 6,70
Aji Sashimi

150-200g horse mackerel for sashimi

 6,20
Akauo no Kasuzuke

2 slices perch in ricewine sauce

 11,25
Akauo no Kirimi

2 slices perch

 10,25
Aramaki sake (cut) *Available ONLY in December*

2-3 kg entire salmon (salted, slices)

 31,50
Buri no Kirimi

2x80g slices yellowtail

 13,90
Buri Sashimi

± 150g yellowtail

 13,90
Chikuwa

160g fish cake (5 pieces)

 2,70
Ebi

8 shrimps (180-200g)

 5,90
Ebi Suisho Gyoza

20 shrimp crystal dumplings

 11,30
Ebi-fry

10 pcs breaded shrimps

 7,95
Edamame 4,80
Gindara Kasuzuke

2 slices black cod in ricewine sauce

 15,40
Gindara no Kirimi

2 slices black cod

 14,80
Gindara Saikyozuke

2 slices black cod in sweet miso sauce

 15,40
Hirame Sashimi

100-120g flatfish

 11,75
Hokke

2 fillets of atka mackerel

 8,20
Honmaguro Nakaochi

300 gr nakaochi

 17,50
Hoshi Karei

2 pcs of dried dab

 5,15
Hotate

± 200g scallops

 14,35
Hotate-fry

breaded scallops 20 pieces, 400gr

 15,50
Ika Ball

13 squid balls (200g)

 4,85
Ika Geso Karaage

500g squid tentacle for deep fry

 11,75
Ikura

100g pack salmon caviar

 14,85
Iwashi Fry

2 x sardine fry

 5,10
Iwashi Maruboshi

4 salted dried sardines

 3,75
Iwashi Mirinboshi

4 sardines in sweet soya sauce

 4,65
Kakiage

4x110g tempura (2 shrimp+2 squid)

 8,20
Kamaboko - white

150g fish cake

 8,30
Kamaboko -red-

150g fish cake

 8,30
Kanikama

250g Surimi sticks

 3,50
Katsuo Bushi

40g thin flakes of skipjack tuna

 5,40
Kazunoko

250g herring roe

 9,75
Maguro Akami

±200g lean tuna

 20,00
Maguro Chu Toro

±200g fatty tuna

 23,00
Maguro O Toro

±200g very fatty tuna

 24,00
Masago

100g capelin roe

 2,85
Mentaiko

65g spicy pollack roe

 7,15
Oden set

Japanese hotpot for 2/3 p

 10,30
Saba Gochujang

2 mackerel fillets in Korean miso sauce

 6,00
Saba Mirinboshi

2 fillets mackerel in sweet soya sauce

 6,45
Saba Miso Zuke

2 fillets mackerel in miso sauce

 6,50
Saba no Tatsutaage

±200g marinated mackerel for frying

 7,25
Saba Sanmai

2 mackerel fillets

 5,50
Sake Burger

2 x 80g salmon burger

 5,10
Sake kasuzuke

2 slices salmon in ricewine sauce

 8,75
Sake no Hara

200g salmon belly parts

 3,90
Sake no Kirimi

3 slices salmon

 10,50
Sake Saikyozuke

2 fillets salmon in sweet miso sauce

 8,95
Sake sashimi

± 200g salmon

 8,40
Sake Teriyaki

2 slices salmon in teriyaki sauce

 8,95
Sanma

4 pieces pacific saury

 9,80
Seafood Curry

200g seafood curry

 7,80
Seafood Mix

500g (NET450g) Seafoodmix

 5,65
Seafood Okonomiyaki

2pcs x 250g seafood pizza

 9,25
Shime Saba

90g vinegared mackerel

 5,40
Shio Saba

2 fillets of salted mackerel

 6,00
Shio Zake

2 slices salted salmon

 7,90
Smoked Salmon

200g

 10,30
Suzuki Sashimi

100-135g seabass

 9,80
Tako

190g boiled octopus tentacles

 9,20
Tara no Kirimi

3 slices cod

 12,30
Tara Saikyozuke

2 slices cod in sweet miso sauce

 9,15
Thai Shrimp Curry

200g Thai style shrimp curry

 8,20
Thermobag

Thermobag ‘ Blanco’ 45 x45 cm

 1,50
Unagi Kabayaki

±226g grilled Japonica eel w/ sauce

 17,90
Wakame (Chuka)

200g seaweed salad

 5,10
Wakasagi

250g smelt

 3,10
YARIIKA

400-600g whole squid for sashimi

 

 

 16,65
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