ImageNameSummaryPriceBuy
Aji Nanbanzuke

200g horsemackerel + soya sauce

 10,25
Aji no Hiraki

5 pcs of dried horse mackerel

 6,70
Aji Sashimi

150-200g horse mackerel for sashimi

 6,20
Akauo no Kasuzuke

2 slices perch in ricewine sauce

 11,25
Akauo no Kirimi

2 slices perch

 10,25
Aramaki sake (cut) *Available ONLY in December*

2-3 kg entire salmon (salted, slices)

 31,50
Buri no Kirimi

2x80g slices yellowtail

 13,90
Buri Sashimi

± 150g yellowtail

 13,90
Chikuwa

160g fish cake (5 pieces)

 2,70
Ebi Suisho Gyoza

20 shrimp crystal dumplings

 10,30
Ebi-fry

10 pcs breaded shrimps

 7,95
Gindara Kasuzuke

2 slices black cod in ricewine sauce

 15,40
Gindara no Kirimi

2 slices black cod

 14,80
Gindara Saikyozuke

2 slices black cod in sweet miso sauce

 15,40
Hirame Sashimi

100-120g flatfish

 11,75
Hoshi Karei

2 pcs of dried dab

 5,15
Hotate

± 200g scallops

 14,35
Ika Ball

13 squid balls (200g)

 4,40
Ika Geso Karaage

500g squid tentacle for deep fry

 11,75
Ikura

100g pack salmon caviar

 13,50
Iwashi Fry

2 x sardine fry

 5,10
Iwashi Maruboshi

4 salted dried sardines

 3,75
Iwashi Mirinboshi

4 sardines in sweet soya sauce

 4,65
Kamaboko - white *Available ONLY in December*

150g fish cake

 8,30
Kamaboko -red- *Available ONLY in December*

150g fish cake

 8,30
Kanikama

250g Surimi sticks

 3,50
Karei

3 sliced dab

 5,25
Katsuo Bushi

40g thin flakes of skipjack tuna

 5,40
Kazunoko *Available ONLY in December*

250g herring roe

 9,75
Madai (Red Seabream)

400-500g  fillet

 19,90
Maguro Akami

±200g lean tuna

 20,00
Maguro Chu Toro

±200g fatty tuna

 21,00
Maguro O Toro

±200g very fatty tuna

 22,00
Masago

100g capelin roe

 2,85
Mentaiko

65g spicy pollack roe

 7,15
Oden set

Japanese hotpot for 2/3 p

 10,30
Saba Gochujang

2 mackerel fillets in Korean miso sauce

 6,00
Saba Mirinboshi

2 fillets mackerel in sweet soya sauce

 6,45
Saba Miso Zuke

2 fillets mackerel in miso sauce

 6,50
Saba no Tatsutaage

±200g marinated mackerel for frying

 7,25
Saba Sanmai

2 mackerel fillets

 5,50
Sake Burger

2 x 80g salmon burger

 5,10
Sake kasuzuke

2 slices salmon in ricewine sauce

 8,75
Sake no Hara

200g salmon belly parts

 3,70
Sake no Kirimi

3 slices salmon

 9,60
Sake Saikyozuke

2 fillets salmon in sweet miso sauce

 8,75
Sake sashimi

± 200g salmon

 7,85
Sake Teriyaki

2 slices salmon in teriyaki sauce

 8,75
Sanma

Pacific Saury / Japanse Makreelgeep (3 stuks in pakje – 400g)

 6,50
Seafood Curry

200g seafood curry

 6,40
Seafood Mix

500g (NET450g) Seafoodmix

 5,15
Seafood Okonomiyaki

2pcs x 250g seafood pizza

 9,25
Shime Saba

90g vinegared mackerel

 4,40
Shio Saba

2 fillets of salted mackerel

 6,00
Shio Zake

2 slices salted salmon

 7,20
Shishamo

250g dried capelin

 6,20
Smoked Salmon

200g

 10,30
Suzuki Sashimi

100-135g seabass

 9,80
Tako

190g boiled octopus tentacles

 8,00
Takoyaki

Octopus balls

 9,25
Tara no Kirimi

3 slices cod

 12,30
Tara Saikyozuke

2 slices cod in sweet miso sauce

 9,15
Tarako

65g pollack roe

 7,15
Thai Shrimp Curry

200g Thai style shrimp curry

 7,00
Thermobag

Thermobag ‘ Blanco’ 45 x45 cm

 1,00
Unagi Kabayaki

±285g grilled Japonica eel w/ sauce

 18,50
Wakasagi

250g smelt

 3,10
YARIIKA 14,25
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