200g horsemackerel + soya sauce

5 pcs of dried horse mackerel

150-200g horse mackerel for sashimi

2 slices perch in ricewine sauce

2 slices perch

2x80g slices yellowtail

± 150g yellowtail

160g fish cake (5 pieces)

20 shrimp crystal dumplings

10 pcs breaded shrimps

2 slices black cod in ricewine sauce

2 slices black cod

2 slices black cod in sweet miso sauce

100-120g flatfish

2 pcs of dried dab

± 200g scallops

13 squid balls (200g)

500g squid tentacle for deep fry

100g pack salmon caviar

2 x sardine fry

4 salted dried sardines

4 sardines in sweet soya sauce

250g Surimi sticks

3 sliced dab

40g thin flakes of skipjack tuna

400-500g  fillet

±200g lean tuna

±200g fatty tuna

±200g very fatty tuna

100g capelin roe

65g spicy pollack roe

Japanese hotpot for 2/3 p

2 mackerel fillets in Korean miso sauce

2 fillets mackerel in sweet soya sauce

2 fillets mackerel in miso sauce

±200g marinated mackerel for frying

2 mackerel fillets

2 x 80g salmon burger

2 slices salmon in ricewine sauce

200g salmon belly parts

3 slices salmon

2 fillets salmon in sweet miso sauce

± 200g salmon

2 slices salmon in teriyaki sauce

6x60g fried fishcake

200g seafood curry

500g (NET450g) Seafoodmix

2pcs x 250g seafood pizza

90g vinegared mackerel

2 fillets of salted mackerel

2 slices salted salmon

250g dried capelin

200g

100-135g seabass

190g boiled octopus tentacles

Octopus balls

3 slices cod

2 slices cod in sweet miso sauce

65g pollack roe

200g Thai style shrimp curry

Thermobag ‘ Blanco’ 45 x45 cm

±285g grilled Japonica eel w/ sauce

250g smelt

400-600g whole squid for sashimi