Our delicious salmon marinated in the well-known teriyaki sauce is an absolute classic from the Japanese cuisine. Its sweet taste is loved by many and this dish will be an absolute hit on your menu. Sake teriyaki pairs well with some Japanese sticky rice.
Weight: ca. 270gr, 2 fillets
Ingredients: Salmon, Salt, Mirin, Soy Sauce, Sake, Sugar, Potato Starch
Country of origin: Norway (Farmed)
Allergens: Fish, Mirin, sake, potato starch
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes