Our delicious salmon marinated in the well-known teriyaki sauce is an absolute classic from the Japanese cuisine. Its sweet taste is loved by many and this dish will be an absolute hit on your menu. Sake teriyaki pairs well with some Japanese sticky rice.
1. Defrost the Sake Teriyaki in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: ca. 270gr, 2 fillets
Ingredients: Salmon, Salt, Mirin, Soy Sauce, Sake, Sugar, Potato Starch
Country of origin: Norway (Farmed)
Allergens: Fish, Mirin, sake, potato starch
*Keep in freezer (-18℃)