Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Cooking instructions: grill
1. Defrost the Unagi Kabayaki in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 10 minutes at 180 ℃.
3. Enjoy your meal!
Cooking instructions: pan
1. Put the Unagi Kabayaki in the package for 10 minutes in boiling water (defrosting is not necessary).
2. Remove the fish from the package and enjoy!
Weight: ca. 280gr
Ingredients: Eel, Soy Sauce, Sugar, Starch Syrup, Sugar-mixed Corn Syrup, Sweet Sake, Alcohol, Eel, Essence, Thickener, Seasoning, Coloring Agent
Country of origin: Taiwan (Farm raised)
Allergens: Eel, Soybean
*Keep in freezer (-18℃)