Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Weight: ca. 280gr
Ingredients: Eel, Soy Sauce, Sugar, Starch Syrup, Sugar-mixed Corn Syrup, Sweet Sake, Alcohol, Eel, Essence, Thickener, Seasoning, Coloring Agent
Country of origin: Taiwan (Farm raised)
Allergens: Eel, Soybean
*Keep in freezer (-18℃)
Oven: Run cold water over frozen eel sealed in packet until packet becomes loose from the eel. Open packet, slide the eel onto a baking pan, cover and bake in a 180℃ oven for 12-13 minutes. Ready to serve!
Microwave: Place the frozen eel sealed in packet on a microwave-proof plate and defrost about two minutes. Pierce holes for steam to escape on the top side of the packet. Microwave the eel for 4 mintues on high power. Open the packet and slide the eel onto a serving plate. Ready to serve!
Boil: Place frozen eel sealed in packet in boiling water. Boil for about 10 minutes. remove from boiling water, open the packet and slide onto serving plate. Ready to serve!