Unagi Kabayaki (grilled eel)
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.
Ingredients: Eel, Soy Sauce, Sugar, Starch Syrup, Sugar-mixed Corn Syrup, Sweet Sake, Alcohol, Eel, Essence, Thickener, Seasoning, Coloring Agent
Country of origin: Taiwan (Farm raised)
Allergens: Eel, Soybean
*Keep in freezer (-18℃)