For us, quality is what it’s all about. We shock freeze our fish products very fresh and very cold so that the ice crystals do not damage the cells of the fish. We call this fresh freezing. This way the taste is fully preserved.
We prepare our fish products according to traditional Japanese recipes with the best ingredients for every type of fish. With this, we achieve an optimal taste experience, for everyone who loves Japanese cuisine.
Convenience is important and that is why our fish dishes are quick and easy to prepare. We provide our products with recipes with clear steps so that everyone can cook traditional Japanese fish dishes at home.