200g horsemackerel + soya sauce
2 slices perch in ricewine sauce
160g fish cake (5 pieces)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 slices black cod in ricewine sauce
2 slices black cod in sweet miso sauce
13 squid balls (200g)
500g squid tentacle for deep fry
100g pack salmon caviar
2 x sardine fry
4x110g tempura (2 shrimp+2 squid)
250g Surimi sticks
40g thin flakes of skipjack tuna
100g capelin roe
