selection of our favorite fish products
200g horsemackerel + soya sauce
2 slices perch in ricewine sauce
1 fillet (ca. 90-120g)
160g fish cake (5 pieces)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 slices black cod in ricewine sauce
2 slices black cod in sweet miso sauce
breaded scallops 20 pieces, 400gr
13 squid balls (200g)
500g squid tentacle for deep fry
100g pack salmon caviar
2 x sardine fry
