Pollack roe (cod egg) is a delicacy in Japan. Mentaiko is the spicy version. Perfect to eat raw on top of a bowl of hot rice. A popular way to prepare mentaiko in Japan is in the form of pasta with white wine, garlic, and chopped nori on top.
1. Defrost the Mentaiko in the refrigerator or in cold water for 30 minutes.
2. Remove the package and eat raw.
3. Enjoy your meal!
Ingredients: Pollack roe, Salt, Rice Wine, Soy Sauce, Water, Flavoring, Spices
Country of origin: Vietnam
Allergens: Fish, Soybean, Wheat,
*Keep in freezer (-18℃)