Pollack roe (cod egg) is a delicacy in Japan. Mentaiko is the spicy version. Perfect to eat raw on top of a bowl of hot rice. A popular way to prepare mentaiko in Japan is in the form of pasta with white wine, garlic, and chopped nori on top.
Ingredients: Pollack roe, Salt, Rice Wine, Soy Sauce, Water, Flavoring, Spices
Country of origin: Vietnam
Allergens: Fish, Soybean, Wheat,
*Keep in freezer (-18℃)
Thaw and eat raw