Although we focus on Japanese fish products, we sometimes try other Asian treasures. Our fat mackerel, for example, pairs perfectly with the Korean gochujang chile paste.
1. Defrost the Saba Gochujang in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Heat the sauce separately in a pan (for example with some rice and vegetables).
4. Enjoy your meal!
Weight: 2 pieces
Ingredients: Mackerel, Miso Paste, Mirin, Sesame Oil, Gochujan Miso
Country of origin: Norway (Wild)
Allergens: Fish, Miso Paste, Soybeans, Mirin, Sesame
*Keep in freezer (-18℃)