Recipes

Cooking diary of Hokkai staff:
Let’s have a wonderful new year with gorgeous ozoni made with Hokkai products!

2023 October 31

Cooking diary of Hokkai staff: Yukhoe of Honmaguro Nakaochi (mixed bits of Blue Fin Tuna)

2023 October 2

Cooking diary of Hokkai staff: Simple Bagna Cauda with Saba Misozuke (mackerel in miso)

2023 September 30

Chef’s Recipe: Black cod with Miso

2022 November 12

Chef’s recipe: Mentaiko butter baguette

2022 November 12

Sake and Maguro (Akami) sashimi with onion sauce

2022 November 12