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Recipes
Tuna and Octopus with Mekabu
2024 June 11
Hotate Sumiso
2024 May 13
Recommended recipe from producers: Fish carpaccio with Aosa seaweed and black olives
2024 May 13
Cooking diary of Hokkai staff: Get in the spring mood with colorful chirashi sushi!
2024 February 8
Cooking diary of Hokkai staff:
Let’s have a wonderful new year with gorgeous ozoni made with Hokkai products!
2023 October 31
Cooking diary of Hokkai staff: Yukhoe of Honmaguro Nakaochi (mixed bits of Blue Fin Tuna)
2023 October 2
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