Shio Zake is a common Japanese dish, typically served as breakfast. The salted salmon is rich in taste and has a crispy skin. In summer shio zake is also perfect for the BBQ.
Weight: 220gr, 2 fillets
Ingredients: Salmon, Salt
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes