Shio Zake is a common Japanese dish, typically served as breakfast. The salted salmon is rich in taste and has a crispy skin. In summer shio zake is also perfect for the BBQ.
1. Defrost the Shio Zake in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: 220gr, 2 fillets
Ingredients: Salmon, Salt
*Keep in freezer (-18℃)