Deep-fried sardines are healthy and rich with nutrients. Unlike most deep-fried food, iwashi fry does not taste greasy or heavy at all! In fact, the golden crust helps to brings out the delicious flavor of the sardines and makes them perfectly crispy and light.
Weight: 2 pieces
Ingredients: Sardines, Panko, Egg, Flour, Salt, Black Pepper
Country of origin: FAO 27 and 35
Allergens: Fish, Gluten, Wheat, Egg
*Keep in freezer (-18℃)
Deepfry: Pre-heat some cooking oil to 180℃. Place the frozen Iwashi-fry in the fryer and cook for approximately 5 minutes