Deep-fried sardines are healthy and rich with nutrients. Unlike most deep-fried food, iwashi fry does not taste greasy or heavy at all! In fact, the golden crust helps to brings out the delicious flavor of the sardines and makes them perfectly crispy and light.
1. Remove the Iwashi Fry from the package (defrosting is not necessary).
2. Place the sardines in the deep fryer for 3-4 minutes at 180 ℃.
3. Enjoy your meal!
Weight: 2 pieces
Ingredients: Sardines, Panko, Egg, Flour, Salt, Black Pepper
Country of origin: FAO 27 and 35
Allergens: Fish, Gluten, Wheat, Egg
*Keep in freezer (-18℃)