Tara Saikyozuke (cod in sweet miso sauce)
This dish consists of delicious Dutch cod fermented in Japanese soybeans. The fermenting process elevates the taste of the characteristic Japanese flavors and makes the dish sweet and elegant.
Content: 200 g (2 fillets)
Ingredients: Cod, Miso Paste, Mirin
Country of origin: Netherlands
Allergens: Fish, Miso Paste, Soybean, Mirin
*Keep in freezer (-18℃)