This dish consists of delicious Dutch cod fermented in Japanese soybeans. The fermenting process elevates the taste of the characteristic Japanese flavors and makes the dish sweet and elegant.
Content: 2 fillets
Ingredients: Cod, Miso Paste, Mirin
Country of origin: Netherlands
Allergens: Fish, Miso Paste, Soybean, Mirin
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes