Tara Saikyozuke
This dish consists of delicious Dutch cod fermented in Japanese soybeans. The fermenting process elevates the taste of the characteristic Japanese flavors and makes the dish sweet and elegant.
Information
Content: 2 fillets
Ingredients: Cod, Miso Paste, Mirin
Country of origin: Netherlands
Allergens: Fish, Miso Paste, Soybean, Mirin
*Keep in freezer (-18℃)
Cooking instructions
Defrost and cook in preheated oven at 230℃ for 7 minutes
