This dish consists of delicious Dutch cod fermented in Japanese soybeans. The fermenting process elevates the taste of the characteristic Japanese flavors and makes the dish sweet and elegant.
1. Defrost the Tara Saikyozuke in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Content: 2 fillets
Ingredients: Cod, Miso Paste, Mirin
Country of origin: Netherlands
Allergens: Fish, Miso Paste, Soybean, Mirin
*Keep in freezer (-18℃)