Ebi-fry
These crispy breaded shrimps are one of our most popular products, both among our Japanese and European customers. Most ebi-fry are prepared with vanamei shrimp but we use real Black Tigers. Their texture and wonderful taste make these ebi-fry an absolute winner.
Cooking instructions
1. Preheat the deep-/air-fryer to 180 ℃.
2. Put the freshly frozen shrimps in the deep-/air-fryer for 7 minutes.
2. Enjoy your meal!
Information
Weight: 300gr, 10 pieces
Ingredients: Prawns, Breadcrumb, Water, Salt, Sugar, Starch, Vegetable Oil, Wheat Flour, Yeast
Country of origin: Iceland (Wild)
Allergens: Gluten, Wheat, Crustanceans
*Keep in freezer (-18℃)
