Ebi-fry
These crispy breaded shrimps are one of our most popular products, both among our Japanese and European customers. Most ebi-fry are prepared with vanamei shrimp but we use real Black Tigers. Their texture and wonderful taste make these ebi-fry an absolute winner. Put the shrimps straight from the freezer into your (air or deep) fryer and within 7 minutes you are good to go.
Information
Weight: 300gr, 10 pieces
Ingredients: Prawns, Breadcrumb, Water, Salt, Sugar, Starch, Vegetable Oil, Wheat Flour, Yeast
Country of origin: Iceland (Wild)
Allergens: Gluten, Wheat, Crustanceans,
*Keep in freezer (-18℃)
Cooking instructions
Deepfry for 7 minutes in 180℃
