This dish consists of delicious Norwegian salmon fermented in Japanese soya beans. The fermenting process elevates the taste of the characteristic Japanese flavors. Sake Saikyozuke goes perfectly with a glass of Chardonnay.
1. Defrost the Sake Saikyozuke in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: 2 fillets
Ingredients: Salmon, Salt, Miso, Sugar, Flavor enhancer
Country of origin: Norway (Wild)
Allergens: Fish, Soybeans
*Keep in freezer (-18℃)