This dish consists of delicious Norwegian salmon fermented in Japanese soya beans. The fermenting process elevates the taste of the characteristic Japanese flavors. Sake Saikyozuke goes perfectly with a glass of Chardonnay.
Weight: 2 fillets
Ingredients: Salmon, Salt, Miso, Sugar, Flavor enhancer
Country of origin: Norway (Wild)
Allergens: Fish, Soybeans
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes