Foil baked salmon in sweet miso

Step 1.

Take a piece of aluminum foil and stack all the ingredients on top of eachother. Start with the onions, then the fish, and then add the rest of the vegetables (except for the spring onions). Place the butter on top.

Step 2.

Close the foil firmly on all sides. Place a pan over medium-low heat and place the package in the pan. Bake for ca. 10 minutes

Step 3.

Carefully open the foil and sprinkle the spring opnions on top.

Please enjoy! Meshi-agare!

Enjoy your dish and stay tuned for other recipes. ♪♪

Ingredients

  • Hokkai Suisan sake saikyozuke (defrosted)
  • Aluminum foil
  • 15 gr sliced onions
  • 10 gr sliced oyster mushroom
  • 10 gr paprika cut in stripes
  • 1 asparagus
  • 15 gr cauliflower rosettes
  • 5 gr hopped spring onions
  • Knob of butter

Tip from the chef

 You can also make this recipe with salmon in teriyaki sauce.

 By steaming in aluminum foil the vegetables remain their taste and vitamins. Contrastingly, when baked or boiled vegetables lose a lot of nutrients.

2019 © HOKKAI GROUP