Satsumaage (fried fish cakes)
Satsumaage are fried fish cakes, developed by our own chef as a healthy snack. One pack contains three different flavors: Ginger, renkon (Japanse root) and edamame, but they are all equally delicious.
Information
Weight: 3 types x 2 pieces
Ingredients: White Fish Meat, Soybean Kernel, Starch Acetate, Cabbage, Carrot, Black Fungus, Onion, Wheat Starch, Burdock, Soybean Oil, Red Ginger, Sugar, Salt, Isolated Soy Protein, Flavor Enhancer, Soy Sauce
Country of origin: Thailand
Allergens: Fish, Soybean, Gluten, Wheat
*Keep in freezer (-18℃)
