Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. Its a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favorite vegetables or serve them in a fish broth or salad.
1. Defrost the Chikuwa in the refrigerator or in cold water for 30 minutes.
2. Eat the fish cake raw, fried, steamed, roasted or grilled.
Weight: 160gr, 5 pieces
Ingredients: White fish, Threadfin Bream, Alaska Pollock, Water, Modified Starch, Soybean oil, Egg Albumen Powder, Salt, Emusifier
Country of origin: Thailand
Allergens: Fish, Soybean, Egg
*Keep in freezer (-18℃)