Tara no Kirimi
Tara Kirimi simply means sliced cod. We have not added any flavor to it, so you can let your creativity run wild. Cod goes very well with butter and garlic, but simply grilling it with some salt and pepper is also delicious.
1. Defrost the Tara no Kirimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: ca. 300gr, 3 fillets
Country of origin: FAO 27
*Keep in freezer (-18℃)