Hokkai at Home with Jacqueline

Hokkai at Home with Jacqueline (52) from Velserbroek: “How fortunate that I found out about Hokkai Suisan through my son. Behind the restaurant is a small shop where I often buy their freshly frozen products. At first, I opted for the well-known fish products, such as salmon, mackerel and cod, but due to the enthusiasm of my son and the advice of the chef, I soon got the red sea bream, yellow tail and fish roe. I tasted the entire range and I am a big fan! The home delivery service is also a handy solution, especially for people who don’t live as close as I do. ”

How to prepare this dish

Ingredients (for 2 people)

  • Tara no Kirimi (cod)
  • 1 lime
  • 1 thumb-size piece of ginger
  • 1 clove of garlic
  • 1 tablespoon of peanut oil
  • 1 tablespoon of sesame oil
  • ½ tablespoon of Thai fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cashew nuts
  • 2 tablespoons of coriander
  • ½ red pepper chopped finely

Preparation

  1. Cut the ginger into thin strips, squeeze the lime and mix with the ginger.
  2. Preheat the oven to 200 ℃.
  3. Chop the garlic and fry it gently in the peanut oil.
  4. Add the garlic, fish sauce, sesame oil and soy sauce to the ginger and lime.
  5. Place the cod fillets in a greased baking dish and pour the sauce on top.
  6. Place the cod in the oven for 20 minutes.
  7. Garnish the fish with coarsely chopped cashew nuts, coriander and the red pepper.

Jacqueline’s serving tip: basmati rice and an Asian cucumber salad.

Did you cook with Hokkai just like Jacqueline? We would like to see your creations as a home chef on social media using the hashtag #hokkaiathome

ど う ぞ 召 し 上 が れ! Enjoy your meal!

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