Hokkai at Home with Jacqueline
Hokkai at Home with Jacqueline (52) from Velserbroek: “How fortunate that I found out about Hokkai Suisan through my son. Behind the restaurant is a small shop where I often buy their freshly frozen products. At first, I opted for the well-known fish products, such as salmon, mackerel and cod, but due to the enthusiasm of my son and the advice of the chef, I soon got the red sea bream, yellow tail and fish roe. I tasted the entire range and I am a big fan! The home delivery service is also a handy solution, especially for people who don’t live as close as I do. ”
How to prepare this dish
Ingredients (for 2 people)
- Tara no Kirimi (cod)
- 1 lime
- 1 thumb-size piece of ginger
- 1 clove of garlic
- 1 tablespoon of peanut oil
- 1 tablespoon of sesame oil
- ½ tablespoon of Thai fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cashew nuts
- 2 tablespoons of coriander
- ½ red pepper chopped finely
Preparation
- Cut the ginger into thin strips, squeeze the lime and mix with the ginger.
- Preheat the oven to 200 ℃.
- Chop the garlic and fry it gently in the peanut oil.
- Add the garlic, fish sauce, sesame oil and soy sauce to the ginger and lime.
- Place the cod fillets in a greased baking dish and pour the sauce on top.
- Place the cod in the oven for 20 minutes.
- Garnish the fish with coarsely chopped cashew nuts, coriander and the red pepper.
Jacqueline’s serving tip: basmati rice and an Asian cucumber salad.
Did you cook with Hokkai just like Jacqueline? We would like to see your creations as a home chef on social media using the hashtag #hokkaiathome
ど う ぞ 召 し 上 が れ! Enjoy your meal!
