Sake no Kirimi
We have not added any flavors to our salmon, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked just by adding some salt. If you are a more experienced cook we advise you to try out some nice marinades.
Content: 3 fillets
Country of origin: Norway
*Keep in freezer (-18℃)
Defrost and cook in oven at 230℃ for 7 minutes