Sake no Kirimi
We have not added any flavors to our salmon, so you can let your creativity run wild. It’s a comforting thought that the best dishes in Japan are cooked just by adding some salt. If you are a more experienced cook we advise you to try out some nice marinades.
1. Defrost the Sake no Kirimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Content: 3 fillets
Country of origin: Norway
*Keep in freezer (-18℃)