Sake no Hara
The most fatty part of the salmon is the belly strip. In Japan this part is used for Kushiyaki (skewer) and baked on the BBQ. However, sake no hara is also perfect for tasty marinades like Nanban-zuke.
Information
Weight: ca. 200gr
Ingredients: Salmon
Country of origin: Norway
Allergens: Fish
*Keep in freezer (-18℃)
