Gindara no Kirimi
Gindara Kirimi simply means sliced black cod. We have not added any taste to it, so you can let your creativity run wild. Black cod goes very well olive oil, white wine and garlic, for example, but seasoning it with just some salt is also delicious. In Japanese, the literal translation of Gindara is ‘silver cod’ instead of ‘black cod’ and when you’ll try it you’ll know why.
1. Defrost the Gindara no Kirimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: 2 fillets
Ingredients: Black Cod
Country of origin: Alaska (Wild)
*Keep in freezer (-18℃)