Buri no Kirimi
Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high in fat. Buri can be prepared in various different ways such as buri teriyaki, buri nitsuke, or buri daikon. Our buri is highly sustainable.
1. Defrost the Buri no Kirimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: ca. 160gr, 2 fillets
Country of origin: Japan
*Keep in freezer (-18℃)