Buri no Kirimi
Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high in fat. Buri can be prepared in various different ways such as buri teriyaki, buri nitsuke, or buri daikon. Our buri is highly sustainable.
Weight: ca. 160gr, 2 fillets
Country of origin: Japan
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes