Among all the Japanese products we proudly present a typical Dutch product: smoked salmon. It’s a wonderful source of protein and vitamins. Our smoked salmon is ready to use and perfect for salads.
1. Defrost the Smoked Salmon in the refrigerator or in cold water for 30 minutes.
2. Remove the package, cut the fish into slices and eat raw.
3. Enjoy your meal!
Weight: ca. 200gr
Ingredients: Salmon, Salt, Sugar
Country of origin: Norway
*Keep in freezer (-18℃)