Akauo no Kirimi
Akauo Kirimi simply means sliced red perch. We have not added any taste to it, so you can let your creativity run wild. Perch goes very well with Nitsuke, for example, but simply grilling it with some salt and pepper is also delicious.
Weight: 400-500gr, 2 fillets
Ingredients: Redfish (perch)
Country of origin: Greenland, Iceland, or Norway (Wild)
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes