Akauo no Kirimi
Akauo Kirimi simply means sliced red perch. We have not added any taste to it, so you can let your creativity run wild. Perch goes very well with nitsuke (stew), but simply grilling it with some salt and pepper is also delicious.
1. Preheat the oven to 230 ℃.
2. Place the freshly frozen fish to a baking paper-lined baking sheet and put in the oven for 7 minutes.
3. Enjoy your meal!
Weight: 400-500gr, 2 fillets
Ingredients: Redfish (perch)
Country of origin: Greenland, Iceland, or Norway (Wild)
*Keep in freezer (-18℃)