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How to make nabe

In this Hokkai Tutorial chef Kuniyoshi Ohtawara shows how he makes nabe. Nabe is a traditional Japanese dish that consists of homemade broth, in which you cook all kinds of fish and vegetables. Chef Ohtawara has chosen Ebi (shrimps), Buri Sashimi (sashimi of kingfish), Sake no Kirimi (salmon fillets), Tara no Kirimi (cod fillets), Hotate (scallops) and Madai (red sea bream, temporarily out of stock).

In Japan, this hotpot is not only a festive dish, but also a festive way of eating. Sitting around the pan together feeling connected to each other. Which is important, especially during the Holidays.

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