Hotate
Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan it is very common to eat hotate raw in the form of sushi or sashimi. However, these scallops are also sublime when grilled or baked.
Cooking instructions
1. Defrost the Hotate in the package in cold water for approximately 20 minutes.
2. Cut the fish into slices and eat it raw.
3. Enjoy your meal!
Information
Weight: ca. 200gr
Ingredients: Scallop
Country of origin: Japan
Allergens: Molluscs
*Keep in freezer (-18℃)
