Hotate (Scallop sashimi)
Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. In Japan it is very common to eat hotate raw in the form of sushi or sashimi. However, these scallops are also sublime when grilled or baked.
Information
Weight:
Ingredients: Scallop
Country of origin: Canada (Wild)
Allergens: Molluscs
*Keep in freezer (-18℃)
