Suzuki Sashimi (Seabass sashimi)
Seabass sashimi is sweet and a bit firm in texture. Great for sushi and sashimi. Try to top it with lemon juice and sea salt instead of soya sauce. You’ll enjoy the elegant taste.
Weight: ca. 100-135gr
Country of origin: FAO 37 (Farmed)
*Keep in freezer (-18℃)