Seabass sashimi is sweet and a bit firm in texture. Great for sushi and sashimi. Try to top it with lemon juice and sea salt instead of soya sauce. You’ll enjoy the elegant taste.
1. Defrost the Suzuki Sashimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package from the fish and pat dry with paper towel.
3. Cut the fish into slices and eat raw with soy sauce.
4. Enjoy your meal!
Weight: ca. 100-135gr
Country of origin: FAO 37
*Keep in freezer (-18℃)