Sake sashimi
Fresh frozen salmon with a smooth and rich taste. Perfect for sushi and sashimi.
Cooking instructions
1. Defrost the Sake Sashimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package from the fish and pat dry with paper towel.
3. Cut the fish into slices and eat raw with some soy sauce.
4. Enjoy your meal!
Information
Weight: ca. 200gr
Ingredients: Salmon
Country of origin: Norway
Allergens: Fish
*Keep in freezer (-18℃)
