Sake sashimi (Salmon sashimi)
Fresh frozen salmon with a smooth and rich taste. Perfect for sushi and sashimi.
Information
Weight: ca. 200gr
Ingredients: Salmon
Country of origin: Norway
Allergens: Fish
*Keep in freezer (-18℃)
Sake sashimi
€ 8,40
± 200g salmon
Cooking instructions
- Defrost the Sake Sashimi in the refrigerator or in cold water for 30 minutes.
- Remove the package from the fish and pat dry with paper towel.
- Cut the fish into slices and eat raw with some soy sauce.
- Enjoy your meal!
