Mackerel is by far the most used fish product within the Hokkai Suisan assortment. If we want to eat mackerel raw, we need to cure it first. This mackerel filet has been pickled in vinegar and salt. It’s ideal for sushi and sashimi. Just slice it up and enjoy!
Weight: ca. 90-130gr
Ingredients: Mackerel, Salt, Vinegar, Sugar, Kelp, Broth, Water
Country of origin: Norway
*Keep in freezer (-18℃)
Thaw and eat raw