Mackerel is by far the most used fish product within the Hokkai Suisan assortment. If we want to eat mackerel raw, we need to cure it first. This mackerel filet has been pickled in vinegar and salt. It’s ideal for sushi and sashimi. Just slice it up and enjoy!
1. Defrost the Shime Saba in the refrigerator or in cold water for 30 minutes.
2. Remove the package from the fish and pat dry with paper towel.
3. Cut the fish into slices and eat raw.
4. Enjoy your meal!
Weight: ca. 90-130gr
Ingredients: Mackerel, Salt, Vinegar, Sugar, Kelp, Broth, Water
Country of origin: Norway
*Keep in freezer (-18℃)