Tarako
Pollack roe (cod egg) is a delicacy in Japan. Unlike Mentaiko tarako is only salted (and therefore not spicy). Tarako is very delicious on top of a bowl of hot rice. Another popular way to prepare tarako is to make onigiri (rice balls with tarako inside).
Cooking instructions
1. Defrost the Tarako in the refrigerator or in cold water for 30 minutes.
2. Remove the package, cut the fish into slices and eat raw.
3. Enjoy your meal!
Information
Weight: ca. 65gr
Ingredients: Pollack roe, Salt
Country of origin: Russia, America
Allergens: Fish
*Keep in freezer (-18℃)
