Tarako
Pollack roe (cod egg) is a delicacy in Japan. Unlike Mentaiko tarako is only salted (and therefore not spicy). Tarako is very delicious on top of a bowl of hot rice. Another popular way to prepare tarako is to make onigiri (rice balls with tarako inside).
Information
Weight: ca. 65gr
Ingredients: Pollack roe, Salt
Country of origin: Russia, America
Allergens: Fish
*Keep in freezer (-18℃)
Cooking instructions
Thaw and eat raw
