This dish is yet another variation of our beautiful fatty mackerel. The exquisite taste and magnificent balance between the soft fish texture and the sweet miso paste is what makes this dish so special.
Content: 2 fillets
Ingredients: Mackerel, Salt, Miso, Sugar, Flavor enhancer
Country of origin: Norway (Wild)
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes