Kakiage is a popular Japanese tempura dish that consists of thinly cut vegetables and seafood. All ingredients are coated with some tempura batter and then deep fried. We recommend eating these perfectly crispy and delicious snacks with some udon, tentsuyu, or simply with salt.
For tentsuyu: mix 120 ml hot water with 1 gr dashi powder, 20 ml soy sauce, 20 ml mirin, 4 gr sugar and 3 gr grated ginger.
Weight: 440 g (4 pieces)
Ingredients: Onion, Carrot, Water Convoivuius, Shrimp, Cuttlefish, Soy Bean Oil, Wheat Flour, Potato Starch, Modified Tapioca Starch, Baking Powder, Egg Powder, Soy Bean Powder
Country of origin: Thailand
Allergens: Fish, Molluscs, Soybean, Egg, Gluten,
*Keep in freezer (-18℃)