Salmon roe is an exclusive delicacy in Japan. Great for sushi but even better as ‘ikura-don’, which is a bowl of hot rice with a whole cup of ikura on top. Just close your eyes and feel the roe pop in your mouth!
Ingredients: Salmon roe
Country of origin: Alaska (Wild)
Allergens: Salmon roe
*Keep in freezer (-18℃)
Thaw and eat raw