Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin. The result is a dish that bursts with flavor. All you have to do is heat it up and enjoy!
1. Defrost the Aji Nanbanzuke in the refrigerator or in cold water for 30 minutes.
2. Remove the package and heat the fish in the microwave for 2 minutes at 600W or in a pan with some oil.
3. Enjoy your meal!
Ingredients: Horse mackerel, Soy Sauce, Sake, Potato Starch, Soy Oil, Vinegar, Sugar, Red Pepper, Ginger, Wheat Flour, Salt, Pepper
Country of origin: Netherlands (Wild)
Allergens: Fish, Soy Bean, Potato Starch
*Keep in freezer (-18℃)