Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin. The result is a dish that bursts with flavor. All you have to do is heat it up and enjoy!
Ingredients: Horse mackerel, Soy Sauce, Sake, Potato Starch, Soy Oil, Vinegar, Sugar, Red Pepper, Ginger, Wheat Flour, Salt, Pepper
Country of origin: Netherlands (Wild)
Allergens: Fish, Soy Bean, Potato Starch
*Keep in freezer (-18℃)