Ebi Suisho Gyoza
Ebi Suisho Gyoza are boiled dumplings filled with shrimp and vegetables. They are inspired by the Chinese cuisine and go perfectly with a light broth. Do you happen to have unexpected guests over? Your Hokkai freezer always comes to the rescue. These light snacks are prepared in no time and ready to serve.
1. Remove the Ebi Suisho Gyoza from the package (defrosting is not necessary).
2. Steam the dumplings for 6-8 minutes or heat them in the microwave for 5 minutes at 700W.
3. Enjoy your meal!
Weight: 500gr, 20 pieces
Ingredients: Wheat Starch, Shrimp, Bamboo Shoot, Soybean Oil, Water, Tapioca, Sugar, flavor Enhancer, Salt, Sesame Oil, Egg White Powder, White Pepper
Country of origin: Vietnam
Allergens: Gluten, Wheat, Crustaceans, Egg, Soybean
*Keep in freezer (-18℃)