Aji Sashimi (horse mackerel sashimi) is by far the most affordable sashimi you can get. However, it might just be one of the best, because of its delicacy. Mix it with a touch of fresh grated ginger, chopped spring onions and some soy sauce… You will taste the umami in every bite.
1. Defrost the Aji Sashimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package from the fish and pat dry with paper towel.
3. Cut the fish into slices and eat raw with some soy sauce.
4. Enjoy your meal!
Ingredients: Horse Mackerel
Country of origin: North Sea
*Keep in freezer (-18℃)