Aji no Hiraki
Aji no Hiraki (dried horse mackerel) is Hokkai Suisan’s signature dish. In Japan, this product is very popular, especially for breakfasts. The fish around the bones is so juicy and tasty that you cannot get enough of it.
Cooking instructions
1. Defrost the Aji no Hiraki in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Information
Weight: 650g (5 pieces)
Ingredients: Mackerel, Salt
Country of origin: Netherlands (Wild)
Allergens: Fish
*Keep in freezer (-18℃)
