Aji no Hiraki
Aji no Hiraki (dried horse mackerel) is Hokkai Suisan’s signature dish. In Japan, this product is very popular, especially for breakfasts. The fish around the bones is so juicy and tasty that you cannot get enough of it.
Cooking instructions
1. Preheat the oven to 230 ℃.
2. Place the freshly frozen fish to a baking paper-lined baking sheet and put in the oven for 7 minutes.
3. Enjoy your meal!
Information
Weight: 650g (5 pieces)
Ingredients: Mackerel, Salt
Country of origin: Netherlands (Wild)
Allergens: Fish
*Keep in freezer (-18℃)
