Chef’s Recipe: Aji Namerou
Product used in this recipe
IntroductionOur Aji Sashimi can be eaten raw. Chef Ohtawara turns it into a delicious side dish that is on the table within 5 minutes. Delicious with a bowl of warm rice!
- Thaw the Aji Sashimi in the fridge or in cold water for half an hour.
- Cut the horse mackerel, spring onion and ginger with a sharp knife into small pieces until you get a creamy whole.
- Mix the miso and soya oil through the Namerou (Japanese for 'lick', because it is so delicious that you will lick your plate).
- Garnish with some lettuce for a fresh taste.