Hokkai Recipe: Chikuwa Isobeage

Preparation

1. Cut the chikuwa’s in half.
2. Mix the potato starch, aonori, salt and water to a smooth batter.
3. Coat the half chikuwa’s with the batter.
4. Fry the chikuwa’s for 5 minutes in the deep fryer at 180 ℃ or in a layer of sunflower oil in the pan.