Tsukudani is traditional condiment in Japan that is made of seaweed cooked in soy sauce. In Japan, it is mainly used as a filling for ‘onigiri’ (rice balls) and as a garnish for dishes.
Ingredients: Nori seaweed, soy sauce, sugar, sorbitol(E420), flavor enhancer, coloring, thickener, preservatives
Country of origin: Japan
Allergens: Wheat, Soy beans
*Keep in freezer (-18℃)