Hokkai Recipe: Toast with seaweed

Toast met nori tsukudani

Introduction

Lunchtime tip! This seaweed toast is very tasty and can be prepared in just 10 minutes. We would love to see your culinary creations on social media under #hokkaiathome. 

Number of people

2

Difficulty

Easy

Preparation time

10 min. (including defrosting)

Ingredients

  • 150 grams Nori Tsukudani (seaweed marinated in soy sauce)
  • 4 slices of bread
  • 40 gr of butter
  • 160 gr grated young mature cheese
  • 2 spring onions
  • Fresh basil

Preparation

  1. Thaw the Nori Tsukudani in the packaging in cold water.
  2. Preheat the oven to 200 ℃.
  3. Spread the butter on the bread and top with the seaweed.
  4. Sprinkle the grated cheese over the sandwiches.
  5. Bake the bread in the oven for about 2 minutes until the cheese has melted well.
  6. Top the rolls with toppings of your choice, such as spring onion, basil and shiso leaf.
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