Hokkai Kioke miso
In a small brewery in Japan’s Hiruzen Highlands, our Hokkai Kioke miso is carefully produced in 100-year-old wooden barrels. During the six-month fermentation, the miso turns into a rich paste bursting with umami. Delicious for making miso soup, but you can do so much more with this wonderful product! For example, spread a layer of miso on aubergines before grilling them or marinate a lightly salted piece of meat or fish in the miso. An indispensable product in every cooking enthusiast’s fridge!
Weight : 400 g
Country of origin: Okayama, Japan