Takoyaki is a very popular street food in Japan. The little round balls contain small pieces of octopus. They are perfectly crunchy on the outside and deliciously creamy on the inside. Our takoyaki are an all-time favorite of many of our customers.
Weight: 400gr, 20 pieces
Ingredients: Octopus, Mixed flour, Pepper, Ginger, Cabbage, Fried Flour, Green Onion, Soybean Oil, Sugar, Soy sauce, Monosoium L-Glutamate, bonito Powder, Yeast Extract
Country of origin: Thailand
Allergens: Fish, Soybeans, Wheat, Molluscs
*Keep in freezer (-18℃)
Deepfry: Pre-heat some cooking oil to 180℃. Place the frozen Takoyaki in the fryer and cook for approximately 5 minutes
Microwave: Take the frozen Takoyaki out of the package. Place the Takoyaki on a microwave safe plate. Do not wrap the Takoyaki in plastic(foil). Bake for approximately 3min at 500W.