Takoyaki
Takoyaki is a very popular street food in Japan. The little round balls contain small pieces of octopus. They are perfectly crunchy on the outside and deliciously creamy on the inside. Our takoyaki are an all-time favorite of many of our customers.
Cooking instructions: deep fryer
1. Remove the Takoyaki from the package (defrosting is not necessary).
2. Place the balls in the deep fryer for 5 minutes at 180 ℃.
3. Enjoy your meal!
Cooking instructions: microwave
1. Remove the Takoyaki from the package (defrosting is not necessary).
2. Place the balls in the microwave at 600W for 3 minutes.
3. Enjoy your meal!
Information
Weight: 400gr, 20 pieces
Ingredients: Octopus, Mixed flour, Pepper, Ginger, Cabbage, Fried Flour, Green Onion, Soybean Oil, Sugar, Soy sauce, Monosoium L-Glutamate, bonito Powder, Yeast Extract
Country of origin: Thailand
Allergens: Fish, Soybeans, Wheat, Molluscs
*Keep in freezer (-18℃)
