These dried sardines are beautifully glazed with soy sauce and mirin. They pair well with a cold glass of beer and in summer, iwashi mirinboshi is perfect for the BBQ.
Weight: 4 pieces
Ingredients: Sardines, Mirin, Rice Wine, Dried Sesame, Potato Starch, Soy sauce
Country of origin: FAO 37
Allergens: Fish, Soybean, Wheat, Mirin, Rice Wine, Dried Sesame, Potato Starch
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 4 minutes