These dried and salted sardines are rich in calcium and omega 3 fats. Japanese people like this salt-and-dry preparation method, not for conservation purposes but simply to enrich the taste of the fish. The drying process drains the water and makes the flavors more concentrated.
Weight: 4 pieces
Ingredients: Sardines, Salt
Country of origin: FAO 37
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 6 minutes