Shishamo (dried capelin) is filled with roe and therefore, rich with taste. For the ultimate flavor explosion, one eats the fish from head to tail. In Japan, shishamo is often grilled and served as a snack to match a tall glass of ice cold Japanese beer. In summer shishamo is also perfect for the BBQ.
1. Defrost the Shishamo in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 6 minutes at 230 ℃.
3. Enjoy your meal!
Ingredients: Capelin, Salt
Country of origin: Iceland (Wild)
*Keep in freezer (-18℃)