Shishamo (dried capelin) is filled with roe and therefore, rich with taste. For the ultimate flavor explosion, one eats the fish from head to tail. In Japan, shishamo is often grilled and served as a snack to match a tall glass of ice cold Japanese beer. In summer shishamo is also perfect for the BBQ.
Ingredients: Capelin, Salt
Country of origin: Iceland (Wild)
*Keep in freezer (-18℃)
Defrost and cook in preheated oven at 230℃ for 7 minutes