These dried and salted sardines are rich in calcium and omega 3 fats. Japanese people like this salt-and-dry preparation method, not for conservation purposes but simply to enrich the taste of the fish. The drying process drains the water and makes the flavors more concentrated.
1. Defrost the Iwashi Maruboshi in the refrigerator or in cold water for 30 minutes.
2. Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
3. Enjoy your meal!
Weight: 4 pieces
Ingredients: Sardines, Salt
Country of origin: FAO 37
*Keep in freezer (-18℃)