4 whole pieces of Iwashi (sardine)
spicy pollack roe
2 mackerel fillets
10 pcs breaded shrimps
3 slices cod
salmon belly parts
Horsemackerel + soya sauce
Seaweed mekabu
2 pieces
scallops for sashimi
5 pcs of dried horse mackerel
horse mackerel for sashimi
seaweed salad
5 pieces fish cake
Seaweed marinated in soy sauce
whole squid for sashimi
lean tuna for sashimi
marinated mackerel for frying
3 slices salmon
2 mackerel fillets dried in sweet soy sauce
fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
flatfish for sashimi
2 fillets black cod in sweet miso sauce
2 fillets cod in sweet miso sauce
2 fillets of salted mackerel
seared skipjack
20 Octopusballs
13 squid balls
2 slices yellowtail
3 types x 2 pieces fried fishcake
16 pieces Surimi sticks
2 pieces breaded sardines
110g salted pollack roe
2 fillets black cod fillet
2 fillets mackerel in miso sauce
2 slices salted salmon
very fatty tuna for sashimi
vinegared mackerel
Seafoodmix
2 fillets salmon in sweet miso sauce
Japanese hotpot for 2/3 p
8 shrimps (300g)
4 salted and dried sardines
2 fillets perch